武蔵大学OPAC
Login
  • Catalog Search Catalog Search ▼
  • User service User Service ▼
    • Your Library Record
    • Bookmark
    • My Search

Musashi University Library

Back to previous

La gastronomie au Moyen Age : 150 recettes de France et d'Italie

textes traduits et présentés par Odile Redon, Françoise Sabban, Silvano Serventi ; préface de Georges Duby. -- Stock, 1995. -- (Série "Moyen Âge"). <BB10001439>
Functions:
Details

La gastronomie au Moyen Age : 150 recettes de France et d'Italie

textes traduits et présentés par Odile Redon, Françoise Sabban, Silvano Serventi ; préface de Georges Duby. -- Stock, 1995. -- (Série "Moyen Âge"). <BB10001439>
Functions:
Details

HoldingsList 1-1 of about 1

Click a number to display details about the collection.

No. Volumes Library Location Call No Material ID In-Lib only Status Due Date Reservation
0001 図書館 洋プラ下層 596.13//F11 0121907950 可 0items
No. 0001
Volumes
Library 図書館
Location 洋プラ下層
Call No 596.13//F11
Material ID 0121907950
In-Lib only 可
Status
Due Date
Reservation 0items
Go to the top of this page

Bibliography Details

title and statement of responsibility area La gastronomie au Moyen Age : 150 recettes de France et d'Italie / textes traduits et présentés par Odile Redon, Françoise Sabban, Silvano Serventi ; préface de Georges Duby
publication,distribution,etc.,area [Paris] : Stock , c1995
physical description area 333 p., [24] p. of plates : ill. (some col.), facsims. ; 25 cm
Volume Information
ISBN 2234024021
parent bibliography link Série "Moyen Âge" <BB07004736>//a
note Includes bibliographical references (p. 320-321) and index
note Recipes from 14th and 15th century manuscripts, with several examples of illuminations from those manuscripts, are presented in modern French translation together with the original texts in Latin or the French or Italian vernacular
NCID BA73324131
text language code French
author link Redon, Odile <AU00014745>
author link Sabban, Françoise <AU10002443>
author link Serventi, Silvano <>
author link Duby, Georges, 1919-1996 <AU00008143>
subject headings Cookery, French -- History
subject headings Cookery, Italian -- History
subject headings Cookery, Medieval
subject headings Cookery in art
Go to the top of this page
Back to previous
Go to the top of this page

  • Related Information

    Related Items

    Other Databases

    Other Universities (NII)

    QR code